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Description
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FAQ's
Why does low fat paneer turn hard, and how do I keep it soft?
Most low fat paneer turns hard because manufacturers use calcium chloride as a hardening agent, and the lower fat content means less natural moisture retention. Truly Desi Low Fat Paneer contains no calcium chloride. To keep it soft during cooking: soak the block in warm water for 10 minutes before use, add to curries only in the last 3–4 minutes of cooking, and avoid frying on high heat without marinating first.
How much protein is in 100g of low fat paneer?
Truly Desi Low Fat Paneer contains approximately 20–22g of protein per 100g, with significantly reduced fat compared to full-cream malai paneer (which runs ~18–20g protein but with 25–30g fat per 100g). For fitness-focused meal planning, low fat paneer is one of the most efficient vegetarian protein sources in the Indian diet.
Is low fat paneer good for weight loss?
Yes. Low fat paneer provides high-quality complete protein with fewer calories than full-cream paneer. Protein has the highest thermic effect of any macronutrient, supports muscle retention during fat loss, and improves satiety, reducing overall calorie intake. 100g of Truly Desi Low Fat Paneer delivers ~20–22g protein at roughly 150–160 kcal, making it an excellent weight loss diet staple.
Do you deliver low fat paneer fresh in Pune?
Yes. Truly Desi delivers fresh Low Fat Paneer daily to Pune, Mumbai, Thane, and Navi Mumbai. Each batch is produced the same morning and dispatched for next-morning delivery. Orders placed before 8 PM are delivered the following morning. Consume within 48 hours of delivery for best texture and nutrition.