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Malai Paneer

Malai Paneer

Rs. 230.00
Rs. 230.00 Rs. 270.00
15% OFF
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Malai Paneer

Rs. 270.00 Rs. 230.00

Description

Truly Desi Malai Paneer is made from full-fat fresh Buffalo milk with natural cream, slow-set at low temperatures to produce a dense, creamy block with the smooth, yielding texture that makes great paneer tikka, shahi paneer, and paneer makhani possible.

No calcium chloride. No milk powder filler. No extended-shelf-life processing. Just fresh full-fat milk, naturally acidulated, produced in small batches every morning and delivered to your door in Pune and Mumbai the same day.

Ingredients

Full-fat fresh Buffalo milk with natural cream, Lemon Concentrate for curdling

Health Benefits

  • Rich, creamy texture holds shape through high-heat cooking, perfect for tikka and makhani
  • Full-fat nutrition: complete fat-soluble vitamins A, D, E, K2 from dairy fat
  • High protein (18g per 100g) for muscle maintenance and satiety
  • Calcium-dense: supports bone health with natural dairy calcium
  • Live, fresh product, maximum nutrient bioavailability vs packaged alternatives
  • Natural malai content improves flavour absorption for restaurant-style curries at home

Why Choose Us?

  • Full-Fat Milk Source: We never dilute with skimmed milk to cut costs, full cream, full nutrition
  • Small Batch Daily Production: Made fresh each morning, not stored, repacked, or frozen
  • No Hardening Agents: Natural soft-set process, no chemicals that compromise taste
  • Zero Preservatives: Consume within 48 hours of delivery for peak freshness
  • FSSAI Standards: Every batch tested for purity and microbial safety

Serviceable Areas

Pune: Abhimanshree, Aundh, Balewadi, Baner, Bavdhan, Bhosale Nagar, Cme, Deccan, Kothrud, Karve Nagar, Sinhgad Road (Rajaram Bridge), Mahalunge, Model Colony, Panchavati, Pashan, Pimple Gurav, Pimple Nilakh, Pimple Saudagar, Prabhat Road, Sb Road, Sakal Nagar, Thergaon, Bt Kawde Raod, Wakad, Camp, Viman Nagar, Kalyani Nagar, Koregaon Park, Wakdewadi, Rahatni, Kharadi Bypass, Sus, Kharadi, Magarpatta City, Bibwewadi, Kondhwa, Karvenagar, Erandwane, Nibm Road, Undri, Wanwari, Chandani Chowk, Wadgaon Sheri, Keshav Nagar, Laxmi Chowk, Bhumkar Chowk, Hinjewadi Phase 1, Katraj, Mukund Nagar, Sahakar Nagar, Sus, Viman Nagar, Pimple Nilakh, Pimple Gurav, Mundhwa, Bhosle Nagar, Range Hills.


Mumbai: Nerul, Borivali, Seawoods, Powai, Churchgate, Marine LINE, Tardeo, Charni Road , Grant Road, Mahalaxmi, Lower Parel, Dadar, Mumbai Cst, Masjid, Byculla, Chinchpocli, Curry Road , Parel , Fort , Colaba, Mazgaon, Ghatkoper , Thane, Bandra West, Santacruz West, Chembur, Malad, Goregaon, Kandivali, Andheri, Chembur, Mulund W,chakala, Jb Nager, Jogeshwari, Swadi.

FAQ's

What is the difference between malai paneer and regular paneer?
Malai paneer is made from full-fat milk, resulting in a richer, softer, more flavourful block with higher fat content. Regular paneer uses standard whole milk without additional cream. Malai paneer has a creamier bite, absorbs marinades and sauces better, and is the preferred choice for restaurant-style dishes like shahi paneer, paneer tikka, and paneer makhani.

Why does Truly Desi Malai Paneer stay soft after cooking?
Two reasons: first, we do not use calcium chloride, the hardening agent responsible for the rubbery texture in most commercial paneer. Second, the full-fat malai content naturally lubricates the protein matrix, keeping it tender under heat. For best results, add paneer to curries in the final 3–4 minutes of cooking and avoid over-frying.

Is malai paneer good for muscle building?
Yes. Truly Desi Malai Paneer contains approximately 18–20g of complete protein per 100g, delivering all essential amino acids for muscle repair and synthesis. While higher in fat than low-fat paneer, the fat-soluble vitamins and caloric density also support energy needs for active individuals. For lean muscle building with lower calories, our Low Fat Paneer is the better option.

How should I store fresh malai paneer?
Store Truly Desi Malai Paneer in the refrigerator at 4°C or below. Consume within 48 hours for peak freshness, texture, and taste. If you want to extend storage by 1–2 days, immerse the paneer block in cold water in an airtight container and change the water daily. Do not freeze, freezing changes the protein structure and makes paneer grainy and crumbly.