Gir Cow Cultured Ghee

Our Gir Cow Cultured Ghee is made out Pure Gir Cow Milk by Traditional Bilona method. Desi Ghee in Ayurveda is listed in Caraka Samhita as one of the eleven food items recommended for daily consumption.

Why you should use Truly Desi’s Gir Cow Cultured Ghee?

1. Lower Cortisol levels in Cows: Practices like feeding the calves first before milking, freely grazing environment, sanitation around the cows helps to keep lower Cortisol levels leading to good quality milk.

2. Higher Polyphenolic Content in Ghee: Polyphenols are a category of compounds that act as antioxidants, meaning they can neutralize harmful free radicals & decrease your risk of conditions like cancer, diabetes, and heart disease.

3. Good source of Antioxidants, Vitamins & Minerals: Ghee consists of several vital vitamins like Vitamin A, E, K, and D; all these essential nutrients help in building immunity.

4. Rich in Omega 3 & Omega 9: The presence of Omega-3 and -9 fatty acids adds to the nutritional goodness of ghee in multiple ways.