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Cow Dung Cakes

Cow Dung Cakes

Sacred and sustainable—ideal for havan, puja, and soil enrichment.

Rs. 80.00
Rs. 80.00 Rs. 100.00
20% OFF
MRP (Incl. of all taxes)
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Made from Indigenous Gir Cow Dung

Sun-Dried – No Chemicals or Additives

Ideal for Havan, Rituals & Organic Farming

Natural Mosquito Repellent & Air Purifier
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Cow Dung Cakes

Rs. 100.00 Rs. 80.00

Description

Cowdung cakes are traditional, eco-friendly fuel sources made by drying cow manure into round, flat cakes. Rich in natural nutrients, they are used in rural areas for cooking, religious rituals, and as an organic fertilizer. Known for producing a slow, steady heat, cowdung cakes burn with minimal smoke, making them a sustainable choice for natural energy. They also have antimicrobial properties, making them valuable in Vedic practices and natural farming, where they enrich soil health and promote eco-conscious living.

Ingredients

Cow Dung

Health Benefits

  • ✅Purifies Air – Acts as a natural disinfectant when burned, creating a cleaner atmosphere
  • ✅Repels Insects – Effectively keeps mosquitoes and bugs away, chemical-free
  • ✅Antimicrobial by Nature – Helps maintain a hygienic and healthy environment
  • ✅Improves Soil Health – Enriches soil with natural nutrients, ideal for organic farming
  • ✅Perfect for Rituals – Traditionally used in pujas to attract positivity and spiritual harmony

Why Choose Us?

  • 100% Natural & Chemical-Free
  • Sun-Dried for Quality Preservation
  • Multi-purpose: Rituals and Gardening
  • Eco-Friendly Packaging

Serviceable Areas

PAN India Delivery

Additional Details

  • Net Quantity: 2 Pieces
  • MRP Rs.: ₹100/-
  • Country Of Origin - India
  • Manufactured, Packed and Marketed By - Karagya Foods Pvt. Ltd
  • 501, Abhipreet Residency, Pan Card Club Road, near Krushna Medical, Baner, 411045

FAQ's

What is cow dung cake made of?
Cow dung cake is made from the dung of desi (native Indian) cows. It is mixed with a small amount of hay, straw, or dry grass. The mixture is shaped by hand and then sun-dried naturally. This process preserves its purity and eco-friendly nature.

What are the benefits of cow dung cake?
Cow dung cakes are rich in minerals and act as a natural disinfectant. They are used in traditional rituals, organic farming, and indoor air purification. They are known to repel mosquitoes, reduce toxins in the air, and enhance soil fertility. When burnt, they release positive energy and promote a spiritual atmosphere.

What are the uses of cow dung cakes?
You can use cow dung cakes for:
  • Hawan and Yajna rituals
  • Agnihotra fire ceremonies
  • Organic manure for farming or gardening
  • Eco-friendly fuel for cooking
  • Traditional housewarming (Griha Pravesh) rituals
  • Removing negative energy from spaces

What are the benefits of burning cow dung cakes?
Burning cow dung releases natural anti-bacterial compounds. It purifies the environment and reduces airborne germs and insects. It is a chemical-free incense alternative used for Vedic rituals. The smoke helps cleanse the aura and supports a spiritual mindset.